NANTA BBQ (0316)

(Goldhill Centre, Singapore) NANTA BBQ is a fusion Korean restaurant that is famed for its cheese pork ribs. They even have YouTube videos  people challenging the cheese twirl. 

So finally, after much hype we arrived at Novena for our cheesy ribs fix.  Straight to the point, the cheese ribs are here. 

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After a couple of minutes of cooking on the pan, the cheese starting bubbling and that signalled for the waiter to come start twirling. What they do is basically scoop the cheesy goodness up with a fork and go round and round over the ribs. This also serves as a demonstration for customers as they only provide this twirling service for one rib per customer, so in our case, only two ribs were twirled for us. 

 

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The verdict?   It looks better than it tastes. That's what we agree on. The ribs no doubt were tender, but were nothing spectacular. Just like your standard frozen ribs. The cheese on the other hand were pretty decent especially for cheese lovers like us but after the twirling demonstration, they turn off the fire and the cheese slowly hardens. That makes twirling not as easy as demonstrated. 

At the side of the pan they have a little Mexican affair? Chips with coleslaw, tomatoes and minced meat. Once again nothing to shout about. But the steamed egg was just really tasteless. To quote a famous chef, 'a little bit of seasoning goes a long way' disappointing. 

Overall it was a half decent meal that we wouldn't recommend unless you're craving cheese and ribs at the same time and don't mind the tasteless eggs, steep prices, it's almost $10ish/rib considering there are only 6 ribs and the meal (only the cheese ribs set B) was close to $70.

Fat Cow (0316)

(Camden Medical Centre, Singapore) Finally back at Fat Cow and this time we decided to go with the 'Butcher's Selection' which happens to be a Grade A4 Wagyu cut that is slightly leaner than the regular A4 Ribeye cut. 

 

The Full Cut weighs in at about 250 grams ($0.80/gram)  

The Full Cut weighs in at about 250 grams ($0.80/gram)  

Compared to the normal A4 Ribeye cut, the Butcher's Selection Cut was a little thougher with slightly less marbling. Our beef was served medium rare although we ordered medium. I guess the kitchen felt that they didn't want good beef to go to waste at medium so they gave us the default medium rare instead. 

A little on the rare-er side but nevertheless still a great great cut!  

A little on the rare-er side but nevertheless still a great great cut!  

A little underwhelming considering we had lots of hyped up cravings but overall still a real tender, juicy steak that's really satisfying. Would be back again soon for the usual from Iwate :)